Partnerships

Over the years we have made endless friends and partnerships throughout the industry; public and private. Below is a small sample of what we have done with our partners.


GIOVANNINI TARTUFI - (Truffle Hunting & Events)

Our family consists of artists, innovators & thinkers; most who express their visionary ideas & talents through the art of food. We all have our own unique individual style, yet we all share one thing in common: a great passion and dedication for our work. GIOVANNINI TARTUFI, is a Volterra based company operating in Tuscany. Their philosophy is focusing on the traditions in the land of Tuscany; focusing on the quality and its typicalness as they hunt products which speak directly to its origin. Emanuele's passion stems from his father, who over the years passed down his techniques, secret hunting grounds and most importantly his knowledge and tradition. Paired with his highly-skilled & trained tracking dogs, Emanuele gives his customers the complete truffle experience: history, technique, hunting and exquisite cuisine. Dolceria del Corso Catering & Banqueting is the official catering company of GIOVANNINI TARTUFI. As partners, we share the enthusiastic love for truffle, but more importantly the quality of products and the techniques in which the truffles are hunted and prepared.

Owner: Emanuele Giovannini
Website: www.giovanninitarufi.it


Damien Lovegrove - Lovegrove Photography Workshops

World renowned photographer, Damien Lovegrove hosts workshops with photographers from all over the world at Villa Le Capanne to teach and enhance the photographers in the industry. These groups focus on developing their talents as professional photographers; with special attention to lighting. Country Relais & Le Capanne offers a beautiful and unique location to shoot; both indoors and outdoors, while catering to all their needs and demands, so they can focus on learning and sharing knowledge. The workshop also explores Volterra, with a private photo shoot in the city, hillside and abandon properties.

Left: Model Amber Tutton, Right: Photographer Damien Lovegrove

Owner: Damien Lovegrove
Website: www.lovegrovephotography.com


Dolceria del Corso Catering & Friends

Giancarlo's passion for food extends far beyond Italy itself. He decided to organize a special, high-profile dinner for Volterra's elite as a culinary experiment with Tuscan ingredients at a high level. He called upon some of the best chef's he has ever worked with throughout his career to host this special dinner at Country Relais & Spa Le Capanne. Dolceria del Corso Catering & Banqueting partnered with René Kalobius, Markus Eberhardinger and Christina Speisser to bring Volterra's elite a very special dinner prepared by these highly talented, non-local chefs using products from Tuscany; giving our local resources a new life and flavor.


Dolceria del Corso - Mende, France

Mende, France is a Twin City with Volterra. Each year, Dolceria del Corso travels to Mende to sell our Traditional Tuscan pastries and cakes. We also headline the main dinner for the organization. The dinner takes on an ever changing theme to represent Italy. 


Publications

Throughout the years we have been published in a variety of newspapers and magazines. Below is small sample of articles our work has been featured in.


Wedding Sparrow

On March 22, 2021, we were published in an online article on the site, Wedding Sparrow. The wedding was located at a beautiful venue in Lucca, GVE Weddings was the caterer. Please link on the badge to the left to view the publication.

Vendor Details:
Catering: GVE Weddings
Location: Villa Valgiano, Lucca
Stylist / Planner: Wedding Harmony
Florist: Lilla Design


Whimsical Wonderful Weddings

Harrison, Rachel. "Beautiful Tuscan Villa Destination Wedding." Whimsical Wonderland Weddings. Whimsical Wonderland Weddings, 9   
         May 2017. Web. 11 May 2017. <http://whimsicalwonderlandweddings.com/beautiful-tuscan-villa-destination-wedding.html>.

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Ville &Casali

Mazzolani, Aldo, and Alessio Lazzeretti. "Ritorno Alle Origini Di Una Famiglia Toscana." Ville & Casali June 2015: 96-97. Print.


SPEISEMEISTER


Le Tentazioni di Il Giorno

Gatti, Marco. "Fiera Milano, Salone Dei Sapori." Le Tentazioni Di Il Giorno [Milan] Dec. 2000: n. pag. Print.


Volterra Valdicecina

Suggi, Francesca, and Leonardo Dell'Aiuto. "Dalla Malesia Sul Colle per Una Torta Nuziale Fatta Con Caci a Vapore." Volterra    

          Valdicecina [Volterra] 30 July 2015, Il Tirreno sec.: VII. Print.


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